This chicken stir-fry recipe is an absolute breeze to prepare, making it perfect for those busy weeknights when you want a nutritious meal without spending hours in the kitchen. The key to its simplicity lies in using Birds Eye Steamfresh vegetables, conveniently pre-washed, chopped, and ready to be cooked straight from the bag.
To start, you’ll need to gather your ingredients. Alongside your bag of Birds Eye Steamfresh vegetables, you’ll need boneless, skinless chicken breasts cut into bite-sized pieces.
Ingredients
- Fresh chicken breasts, 2 pieces
- Birds Eye Steamfresh Asian Medley vegetables, 1 bag
- Vegetable oil, 2 tablespoons
- Soy sauce
- Onion powder
- Salt and pepper
- Water, 1/2 cup
After following the preparation below, allow the mixture to simmer for a couple of minutes so that the flavors meld together beautifully.
Preparation
Place vegetable oil into the stir-fry pan. Cut chicken breasts into cubes, and place into pan. Add onion powder, salt, and pepper.
Cook chicken on high heat.
Add frozen vegetables from the Steamfresh bag into the pan when the chicken is half-cooked. Continue to cook and stir all ingredients.
Add about a half-cup of water to help cook the frozen vegetables.
When the ingredients are fully cooked, serve.
You can also sprinkle some sesame seeds or chopped green onions for extra flavor and color. This recipe is incredibly easy to prepare, thanks to the Birds Eye Steamfresh vegetables, and it’s also customizable. Feel free to swap out the chicken for tofu or shrimp, or use a different blend of Birds Eye vegetables to suit your taste. It’s a versatile dish you can make your own, and it’s sure to become a weeknight staple in your dinner rotation. Enjoy this quick, healthy, and delicious meal that will satisfy your cravings and save time in the kitchen!
